Eat+Drink

Eat your heart out!

253 Lifestyle Magazine

Enjoy the Flavors of the 253 with Food, Fun, Drinks & More

When the sun graces our area with its warm embrace and clears the skies, it's an invitation to escape the ordinary and embark on a...

253 Lifestyle Magazine

Baked French Toast with Berries Recipe, Perfect for Easter Brunch

Ingredients: French Toast:1 loaf French bread, sliced into 1-inch thick pieces 4 large eggs 1 cup milk 1/2 cup heavy cream 1/2 cup...

253 Lifestyle Magazine

Farrah Scott’s Rapid Advancement Within Trapper’s Sushi From Server to CEO

By Rachel Kelly Photo by Glen Sears “I wouldn’t say that I’m anyone special,” says Farrah Scott, Gig Harbor resident and CEO of Trapper’s...

253 Lifestyle Magazine

Simple and Healthy

Baked Eggs in Avocado Ingredients: 2 ripe avocados 4 large eggs Salt and pepper, to taste Optional toppings (such as chopped fresh herbs,...